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Add a photoThis is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy
but I never compromise with taste. Try it and you'll make it all over and over again...
Ingredients
- 1/2 c. butter or corn oil
- 1 1/2 c. sugar
- 2 eggs
- 2 c. milk or coconut milk
- 1 tsp. vanilla essence
- 2 c. all-purpose flouur
- 2 tsp. baking powder
- pinch salt
- TOPPING: (optional)
- 7 tbsp. sugar
- 1 c. cream
Directions
- Cream butter and sugar thoroughly.
- Add eggs one by one, beating well.
- Stir in milk and vanilla into the mixture.
- Add flour, baking powder and salt.
- Pour mixture into a gresed baking pan.
- Steam for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Caramelize sugar in a saucepan.
- Add cream and stir for 1 minute.
- Spread topping over steamed cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 5 servings | |
| Calories 641 | |
| Calories from Fat 288 | 45% |
| Total Fat 32.6g | 41% |
| Saturated Fat 19.8g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 748mg | 31% |
| Potassium 229mg | 7% |
| Total Carbs 84.06g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.04g | 55% |
| Protein 6.85g | 11% |
Comments
February 20, 2013Cool puto! I have my own version of it. Any other way is still good to try. Thanks for sharing.
February 1, 2011how do you steam a cake? i don't know how to do this and i really wanted to try this receipe1 reply
