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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 oz. extra-virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
1 white eggplant, about 1 pound 1/4 eggplant
$1.99 per item
$0.50
1 purple eggplant, about 1 pound 1/4 eggplant
$1.99 per item
$0.50
2 cups marinara sauce, preferably home-made (another recipe) 1/2 cup
n/a
 
1 pound fresh low-fat mozzarella, sliced paper thin with a cheese slicer 1/4 lb
$5.49 per 16 ounces
$1.37
1/4 cup panko 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $2.79
Total Recipe $11.16
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