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Punjabi Samosa Recipe

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Punjabi Samosa
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Ingredients

  • Maida – 2 cups
  • Ghee – 3 tblsp
  • Salt – 2 tsp or as per taste
  • Oil for frying
  • For the Filling:
  • Green peas – 1 cup, boiled, lightly mashed
  • Potatoes – 3 to 4, big, boiled, peeled, mashed
  • Pomegranate Seeds – 2 tsp, dried (optional)
  • Coriander Seeds – 2 tblsp
  • Cumin Seeds – 2 tsp
  • Oil – 3 to 4 tblsp
  • Ginger – 2 inch piece, peeled, chopped
  • Green Chillies – 5 to 6, chopped
  • Red Chilli Powder – 2 tsp
  • Dried Mango Powder (Amchoor) – 2 tsp
  • Garam Masala Powder – 2 tsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 636g
Calories 1163  
Calories from Fat 787 68%
Total Fat 88.48g 111%
Saturated Fat 27.7g 111%
Trans Fat 1.24g  
Cholesterol 98mg 33%
Sodium 23mg 1%
Potassium 1525mg 44%
Total Carbs 93.15g 25%
Dietary Fiber 15.7g 52%
Sugars 48.81g 33%
Protein 10.38g 17%
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