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Ingredients
- 1 pkg. chocolate cake mix
- 4 boxes chocolate fudge mousse
- 12 ounce Cold Whip
- 6 Skor candy bars, crushed
- 1 Skor candy bar, broken in chunks
Directions
- Make cake as directed in two 9-inch layers; cool. Place 1 layer in punch bowl. Mix 2 pkgs of mousse together as directed and spread on cake. Sprinkle half of crushed candy on top and refrigerate. Spread half of Cool Whip on mousse and cool again. Repeat for second layer of cake. On top, place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 4048 | |
| Calories from Fat 1685 | 42% |
| Total Fat 189.06g | 236% |
| Saturated Fat 92.04g | 368% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 5186mg | 216% |
| Potassium 2371mg | 68% |
| Total Carbs 583.16g | 156% |
| Dietary Fiber 15.1g | 50% |
| Sugars 397.76g | 265% |
| Protein 47.23g | 76% |
