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Ingredients
- 1 box cake mix, any flavor
- 1 (4 3/4 ounce) box vanilla instant pudding
- 1 (21 ounce) can cherry pie filling
- 1 (21 ounce) can strawberry pie filling
- 1 (20 ounce) can crushed pineapple (liquid removed)
- 1 (16 ounce) container Cold Whip
- 4 T finely minced nuts
- Save 3-4 cherries for garnishing
- 1 lg. punch bowl
Directions
- Bake cake by package directions in two 8 or possibly 9 inch round cake pans. Cool on cake rack. Prepare pudding by package directions and refrigerate for 15 min.To assemble cake, place one layer of cake in bottom of punch bowl. Spread with (1) 1/2 of prepared vanilla pudding, (2) 1/2 can cherry pie filling, (3) 1/2 can crushed pineapple, (4) 1/2 can strawberry pie filling. Place second layer cake in bowl, and repeat steps 1-4. Top with Cool Whip. Garnish with nuts and cherries and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2327g | |
| Calories 4885 | |
| Calories from Fat 1129 | 23% |
| Total Fat 127.26g | 159% |
| Saturated Fat 61.22g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 3967mg | 165% |
| Potassium 2413mg | 69% |
| Total Carbs 823.88g | 220% |
| Dietary Fiber 15.3g | 51% |
| Sugars 231.93g | 155% |
| Protein 43.05g | 69% |
