Print
Email
Add a photo
Ingredients
- 1 box Duncan Hines yellow cake mix
- 2 lg. boxes instant vanilla pudding
- 2 or possibly 3 cans strawberry or possibly cherry pie filling
- 2 or possibly 3 cans crushed pineapple, liquid removed
- 2 lg. containers Cold Whip
- 2 bags minced pecans
- Cake
- Puddi ng filling
- Pineapple
- Cold Whip
- Nuts sprinkled over Cold Whip
Directions
- Bake cake in 13"x9"x2" oblong pan according to directions on package. Cool for 30 min. Tear cake into bits and put first layer in a large glass bowl. (Put cake brown side up.) Drain pineapple and mix pudding.
- Begin layering again. Continue layering till bowl is filled to the top with Cool Whip and nuts. Let set overnight in the refrigerator. This serves a great many people.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3027g | |
| Calories 4631 | |
| Calories from Fat 613 | 13% |
| Total Fat 69.96g | 87% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 4409mg | 184% |
| Potassium 2774mg | 79% |
| Total Carbs 1004.31g | 268% |
| Dietary Fiber 36.6g | 122% |
| Sugars 511.86g | 341% |
| Protein 35.51g | 57% |
