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Punch Recipe

Name: Punch
Ingredients: 1 can Hawaiian Fruit Punch; 1 can pineapple juice; 1 quart. ginger ale; 1 bottle white champagne; 1 pt. raspberry sherbet

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.71 view details

1 can Hawaiian Fruit Punch
1 can pineapple juice
1 quart. ginger ale
1 bottle white champagne
1 pt. raspberry sherbet

Directions

Mix all ingredients in punch bowl with ice cubes.

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Amount Per Serving	%DV
Serving Size 538g
Recipe makes 4 servings
Calories 259
Calories from Fat 15	6%
Total Fat 1.62g	2%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 56mg	2%
Potassium 306mg	9%
Total Carbs 40.42g	11%
Dietary Fiber 1.2g	4%
Sugars 30.73g	20%
Protein 1.55g	2%

Punch Recipe

Ingredients