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Pumpkin Sweet Roll Recipe

Name: Pumpkin Sweet Roll
Ingredients: 1 c. sugar; 2/3 c. canned pumpkin; 1 teaspoon lemon juice; 3/4 c. self-rising flour; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 2 teaspoon cinnamon; Minced nuts; 3 large eggs, at room temperature; 1 1/4 c. powdered sugar; 8 ounce pkg. cream cheese; 4 T softened butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.58 view details

1 c. sugar
2/3 c. canned pumpkin
1 teaspoon lemon juice
3/4 c. self-rising flour
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 teaspoon cinnamon
Minced nuts
3 large eggs, at room temperature
1 1/4 c. powdered sugar
8 ounce pkg. cream cheese
4 T softened butter

Directions

Beat large eggs for 5 min; fold in sugar, pumpkin, lemon juice, flour, spices. Spread dough on greased cookie sheet. Bake 15 min at 350 degrees.Sprinkle dish towel with powdered sugar. Turn out baked roll onto dish towel. Roll as you would a jelly roll, sprinkle inside with powdered sugar as you roll. Let cool 3 hrs. Roll will be spongy and flexible.
Mix powdered sugar, cream cheese, butter for filling. Carefully unroll and spread with filling. Re-roll and chill. Slice when chilled.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 10 servings
Calories 286
Calories from Fat 98	34%
Total Fat 11.11g	14%
Saturated Fat 6.03g	24%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 224mg	9%
Potassium 86mg	2%
Total Carbs 43.76g	12%
Dietary Fiber 0.6g	2%
Sugars 35.63g	24%
Protein 4.23g	7%

Pumpkin Sweet Roll Recipe

Ingredients