Name: Pumpkin stuffed with beans and smoked fish
Cuisine: Serbian
Ingredients: A cute pumpkin 5kg; 800gr big bean "tetovac"; 800gr onion; 250ml oil; Cayenne pepper; Salt, pepper, mixed spices; 1 smoked mackerel

Pumpkin stuffed with beans and smoked fish

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Serbian

Ingredients

A cute pumpkin 5kg
800gr big bean "tetovac"
800gr onion
250ml oil
Cayenne pepper
Salt, pepper, mixed spices
1 smoked mackerel

Directions

Pre-wash the beans and leave overnight to soak. The next day strain the water, pour a new one. Cook for 15 minutes. Re-strain the water and pour a new one, and continue cooking. Chop onion, add salt and fry in oil. When golden brown add the red pepper, salt, pepper and mixed spices to taste. Drain beans from the water, but not completely. When added to browned flour should be thick. Fried onions add beans and all the nice mix. If necessary, a little spice.
Pumpkin cut off the top to be in the form of cover. Cave environment, clean up and remove the seeds. At the bottom of the pumpkin to put smoked mackerel, a fish over preruÄiti prepared beans. Cover cut off part of the pumpkin as a cover. In frying pan put 1 cup of water and put a stuffed pumpkin. Heat oven to 150C and bake for 3 hours.
Note: Serve the pumpkin on the table so prepared. Remove the cover and put a ladle for pouring, noting that with the beans and scratch a little pumpkin. The combination is extremely beautiful, but care should be taken to be a cute pumpkin.