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Ingredients
- A cute pumpkin 5kg
- 800gr big bean "tetovac"
- 800gr onion
- 250ml oil
- Cayenne pepper
- Salt, pepper, mixed spices
- 1 smoked mackerel
Directions
- Pre-wash the beans and leave overnight to soak. The next day strain the water, pour a new one. Cook for 15 minutes. Re-strain the water and pour a new one, and continue cooking. Chop onion, add salt and fry in oil. When golden brown add the red pepper, salt, pepper and mixed spices to taste. Drain beans from the water, but not completely. When added to browned flour should be thick. Fried onions add beans and all the nice mix. If necessary, a little spice.
- Pumpkin cut off the top to be in the form of cover. Cave environment, clean up and remove the seeds. At the bottom of the pumpkin to put smoked mackerel, a fish over preruÄiti prepared beans. Cover cut off part of the pumpkin as a cover. In frying pan put 1 cup of water and put a stuffed pumpkin. Heat oven to 150C and bake for 3 hours.
- Note: Serve the pumpkin on the table so prepared. Remove the cover and put a ladle for pouring, noting that with the beans and scratch a little pumpkin. The combination is extremely beautiful, but care should be taken to be a cute pumpkin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 2109 | |
| Calories from Fat 2069 | 98% |
| Total Fat 233.92g | 292% |
| Saturated Fat 18.03g | 72% |
| Trans Fat 5.93g | |
| Cholesterol 20mg | 7% |
| Sodium 27mg | 1% |
| Potassium 157mg | 4% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.98g | 1% |
| Protein 5.78g | 9% |
