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Add a photoServings: 2
Ingredients
- 1/4 c. shortening
- 1/2 c. sugar
- 1 x egg, beaten
- 1/2 c. pumpkin
- 1 c. sifted flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1Â 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 1/2 c. raisins
- 1/2 c. minced nuts
Directions
- Cream shortening; add in sugar gradually. Cream till light and fluffy. Add in egg and pumpkin; mix well. Sift flour, baking pwdr, salt and spices together. Stir in dry ingredients and mix till blended. Add in raisins and nuts. Drop by teaspoonfuls on greased cookie sheets. Bake at 350 for 10 minutes.
- Makes 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 1020 | |
| Calories from Fat 406 | 40% |
| Total Fat 46.84g | 59% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 8.56g | |
| Cholesterol 93mg | 31% |
| Sodium 2106mg | 88% |
| Potassium 687mg | 20% |
| Total Carbs 141.85g | 38% |
| Dietary Fiber 7.3g | 24% |
| Sugars 76.61g | 51% |
| Protein 16.69g | 27% |
