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Pumpkin Soya Milk Pudding 南瓜豆花布丁 Recipe

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Pumpkin Soya Milk Pudding 南瓜豆花布丁
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Ingredients

  • 150g pumpkin puree
  • 1litre unsweetened soya milk (store bought)
  • 200g fresh milk
  • 160g sugar
  • 2.5tsp agar agar powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 514g
Calories 791  
Calories from Fat 62 8%
Total Fat 6.92g 9%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 442mg 18%
Potassium 608mg 17%
Total Carbs 181.42g 48%
Dietary Fiber 4.4g 15%
Sugars 175.34g 117%
Protein 8.11g 13%
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