Pumpkin Scones Recipe

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Ingredients

1 cup all purpose flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon pumpkin spice
Pinch of salt
1 1/2 tablespoon sugar
3 tablespoon chilled unsalted butter
5 tablespoon pumpkin puree
2 tablespoon milk
For dusting:
3 tablespoons all purpose flour
For the glaze:
1 heaped tablespoon icing sugar
1/2 tablespoon milk (you might need more or less, so start by adding drops in the icing sugar until you get the consistency you like.)
Mix the sugar with milk, dip a pastry brush in the glaze and brush the scones. (You don’t need much glaze on these scones, believe me.)

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