Pumpkin S’mores Cupcakes Recipe by Jaime

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Ingredients

Graham Cracker Crust:
1 + 1/2 C crushed graham crackers
1/3 C butter - melted
Cupcake:
1 box yellow cake mix (dry mix, don't include any of the other ingredients)
15 oz can pumpkin (not pumpkin pie filling)
For the Filling:
Marshmallow Cream
For the Topping:
Any chocolate frosting recipe will do
Feel free to top with crushed graham crackers or a toasted marshmallowInstructions
Scoop 1/4 C of batter into each cupcake covering the graham cracker crust (it's ok if it's lumpy)
Use whatever kind of chocolate frosting you'd like - keep it simple and use a can or make your own