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Add a photoServings: 8
Ingredients
- 1 x Refrigerated ready-to-use pie crust
- 1 x 15 ounce can solid-pack pumpkins
- 3/4 c. Packed brown sugar
- 1Â 1/2 c. Half and half
- 2 lrg Large eggs
- 2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 c. Heavy whipping cream
- 3 Tbsp. Packed brown sugar
- 2 Tbsp. Bourbon whiskey
Directions
- Heat oven to 425 . Fit pie crust into a 9-inch pie plate following package directions. Turn crust under around rim and flute or possibly crimp. Bake 3-5 min till dough looks dry. Place on wire rack.
- Stir filling ingredients in a large bowl till blended. Pour into crust.
- Bake 15 min. Reudce tempature to 350 and bake 40-45 min longer till a knife inserted near center comes out clean. Remove to a wire rack to cold.
- Bourbon Cream: Beat the whipping cream, brown sugar and whiskey till soft peaks form when beaters are lifted. Serve on pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 355 | |
| Calories from Fat 172 | 48% |
| Total Fat 19.33g | 24% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 311mg | 13% |
| Potassium 145mg | 4% |
| Total Carbs 42.68g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.23g | 17% |
| Protein 4.11g | 7% |
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