Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Ingredients
- 3/4 Cup Flour
- 6 Tablespoons Brown Sugar
- 3/4 Cup Canned Pumpkin Puree
- 1/4 Cup Semi-Sweet Chocolate Chips
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Baking Powder
- 1 1/2 Tablespoons Vegetable Oil
- 1 Large Egg
- 1/3 Cup Skim Milk
- 1 Teaspoon Vanilla Extract
- Ginger
- Cinnamon
- Nutmeg
- Allspice
Directions
- Combine the dry ingredients in a large bowl. Combine the wet ingredients in a medium sized bowl. Fold in the wet ingredients to the dry ingredients. Mixture will be kind of soupie but that's okay. Line a muffin try with cupcake sleeves (highly recommend). Bake at 375 for 18-25 minutes. .
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 98 | |
| Calories from Fat 32 | 33% |
| Total Fat 3.67g | 5% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 18mg | 6% |
| Sodium 127mg | 5% |
| Potassium 89mg | 3% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.65g | 5% |
| Protein 2.09g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
