Pumpkin Munchies Recipe

• Cookie Base:
• 1/2 Cup All Purpose Flour
• 1/2 Cup Quick-Cooking Oats
• 1/2 Cup Pecans, Minced
• 1/4 Cup Packed Light Brown Sugar
• 1/4 Cup Unsalted Butter, Melted
• 1 Tsp. Vanilla Extract
• 1/2 Tsp. Ground Cinnamon
• Filling:
• 1 Cup Cooked Fresh Pumpkin, Cooled & Mashed
• 2 Large Eggs
• 3/4 Cup Fat-Free Half-And-Half
• 1/2 Cup Packed Light Brown Sugar
• 1/2 Tsp. Ground Cinnamon
• 1/2 Tsp. Ground Nutmeg
• 1/4 Tsp. Ground Ginger
• 1/8 Tsp. Ground Cloves
• Topping:
• 3 Oz. Reduced-Fat Cream Cheese, Softened
• 1 Cup Powdered Sugar
• 2 Tsp. Vanilla Extract
• 24 Each Pecan Halves, Toasted

Directions