Pumpkin mashed potato pancakes Recipe by Erika

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Ingredients

4 Tablespoons grapeseed or canola oil, divided
1 medium onion, diced
2 cups leftover mashed potatoes
4 slices bacon, cooked and crumbled
1 cup pumpkin puree (NOT pumpkin pie filling)
1 egg
1/8 teaspoon salt (if your mashed potatoes are heavily salted, you may not need this)
freshly ground black pepper
1 cup all-purpose flour
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: about 12 4-inch pancakes