Pumpkin Macaroni and Cheese Recipe
Here’s a pumpkin side dish that you can serve at a holiday dinner. This recipe can be halved for a smaller family meal. Once again my non-pumpkin eating sweetie gave this a thumbs-up too!
TIP: Add chopped ham or chicken and perhaps broccoli to make this a dinner casserole.
Prep time: | American |
Cook time: | Servings: 12 servings |
Ingredients
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Directions
- Cook macaroni in salted water and drain.
- In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
- Mix together grated cheeses in a bowl and reserve 1 cup.
- Add remaining cheeses and seasonings to saucepan. Stir until well blended.
- Remove saucepan from heat and stir in macaroni.
- Pour into a greased 9Ã13 pan and top with the reserved cheeses.
- Bake at 350 degrees for 30 minutes.