Pumpkin Eggnog Pancakes with Maple Butter Recipe
These pancakes are delicious!
- Pumpkin Spice Eggnog Pancakes with Maple Butter~
- 2-1/3 cups Original Bisquick
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1-1/4 cups eggnog
- 1/4 cup vegetable oil
- 2 T brown sugar
- 1 t pumpkin pie spice
- 2 eggs
- Heat griddle to 375 degrees. Lightly grease griddle. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than a 1/4 cup batter onto hot griddle. Cook until edges are dry and top is bubbly. Turn, cook other side until golden brown. Serve with Maple Butter and Pure Maple Syrup~ Enjoy
- Maple Butter~
- 3/4 cup butter, softened
- 1/2 cup maple syrup
In a mixing bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Serve with pancakes, french toast, vegetables, bagels and/or anything else:)