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Add a photoServings: 7
Ingredients
- 2 x level c. canned pumpkin pie filling (not puree)
- 1 quart commercial eggnog (4 c., divided, see note)
- 4 x extra-large Large eggs
- Â Â Preheat oven to 350 degrees.
Directions
- In bowl of electric mixer, combine pumpkin pie filling with 3 c. eggnog.
- Mix well. Add in Large eggs and blend till ingredients are thoroughly incorporated.
- Pour mix proportionately into eight (6-oz) custard c.. Place c. in a deep baking pan. Pour boiling water in pan till it reaches halfway up sides of the c.. Bake 40 min, till hard.
- Remove from water bath and chill till very cool.
- If you like, serve with eggnog custard sauce. Put remaining 1 c. eggnog in a small heavy saucepan. Cook over low heat till reduced to 1/2 c., about 20 to 25 min, whisking often. Refrigeratesauce and spoon 1 Tbsp. on top of each flan, smoothing with a small flexible spatula.
- Note: Use a commercial, ready-prepared dairy product if possible.
- RED BEANS AND RICE by ARVELLAServes 7
- 1 lb. red kidney or possibly pinto beans1 ham hock1/4 c. bacon drippings1/4 c. vegetable oil1 1/4 green bell peppers1 large onion1/2 c. celery with some leaves2 garlic cloves, minced1/4 tsp. salt1 Tbsp. Liquid Smoke1 tsp. pepper3 c. warm cooked rice
- Soak beans overnight.
- Place ham hock in a 6-qt pot with sufficient water to cover. Bring to a boil, reduce to low and simmer for an hour.
- Add in beans and additional water if necessary to cover beans by 3 inches. Cover pot and allow beans to simmer over low heat for 45 min to an hour.
- In a large skillet, heat bacon drippings and saute/fry vegetables after beans have simmered for 45 min.
- Add in vegetables and remaining ingredients to the pot of beans and simmer uncovered for an additional 45 min, stirring occasionally.
- Mash some of the beans against the side of the pan till beans have consistency of thin to medium gravy. Taste and adjust seasonings.
- Serve over warm rice. Serve with corn bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 7 servings | |
| Calories 107 | |
| Calories from Fat 42 | 39% |
| Total Fat 4.7g | 6% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 89mg | 4% |
| Potassium 196mg | 6% |
| Total Carbs 9.46g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.7g | 6% |
| Protein 6.88g | 11% |
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