Pumpkin Dutchess Potatoes: A twist on traditional mashed potatoes for Thanksgiving Recipe

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Ingredients

  • 2 pounds Idaho® Russet potatoes
  • 1 1/2 teaspoons salt, divided
  • 1 15-ounce can pure pumpkin puree (NOT pumpkin pie filling)
  • 6 Tablespoons butter, melted, divided
  • 1/3 cup heavy cream
  • 1 egg
  • 2 egg yolks
  • 1 teaspoon smoked paprika
  • freshly ground pepper
  • Equipment: potato ricer, piping bag with large star tip, pastry brush

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 974  
Calories from Fat 790 81%
Total Fat 89.84g 112%
Saturated Fat 55.08g 220%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 5164mg 215%
Potassium 1106mg 32%
Total Carbs 39.84g 11%
Dietary Fiber 14.1g 47%
Sugars 15.81g 11%
Protein 12.44g 20%
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