Pumpkin Dump Cake Recipe

click to rate
0 votes | 1105 views
Servings: 3

Ingredients

Cost per serving $2.70 view details

Directions

  1. Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix proportionately over pumpkin mix. Sprinkle minced pecans over the cake mix, then pour melted margarine proportionately over the cake mix. Bake at 350 degrees for 1 hour (or possibly more). Watch time as ovens vary somewhat. Serve with Cold Whip on top.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 3 servings
Calories 1161  
Calories from Fat 678 58%
Total Fat 77.0g 96%
Saturated Fat 15.64g 63%
Trans Fat 11.22g  
Cholesterol 278mg 93%
Sodium 1641mg 68%
Potassium 346mg 10%
Total Carbs 114.85g 31%
Dietary Fiber 2.3g 8%
Sugars 101.58g 68%
Protein 10.32g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment