Pumpkin Cupcakes Recipe

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1 vote | 2804 views

An awesome cupcake for Halloween and Thanksgiving. Easy to make, delicious to eat.

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Servings: 24 cupcakes
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Ingredients

Cost per serving $0.22 view details

Directions

  1. for cake: cream sugar & butter together, add egg, pumpkin, and spice. Mix together. Separately mix flour baking soda and baking powder. Alternately mix the flour mixture and the buttermilk to the wet ingredients. Pour into cupcake cups and bake at 350d for 15 minutes (or until done).
  2. for icing: cream butter and sugar, add in spices, milk, and vanilla. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 24 servings
Calories 168  
Calories from Fat 58 35%
Total Fat 6.63g 8%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 160mg 7%
Potassium 37mg 1%
Total Carbs 25.58g 7%
Dietary Fiber 0.4g 1%
Sugars 17.17g 11%
Protein 2.13g 3%
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