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Pumpkin Cream Cupcakes Recipe

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Pumpkin Cream Cupcakes
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Ingredients

  • 1 pkg (3.4 oz) jello vanilla instant pudding
  • 1 cup canned pumpkin
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup sugar (or 2 tbsp Splenda for Baking)
  • 1 egg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 402g
Calories 1053  
Calories from Fat 723 69%
Total Fat 82.11g 103%
Saturated Fat 45.15g 181%
Trans Fat 0.0g  
Cholesterol 436mg 145%
Sodium 790mg 33%
Potassium 649mg 19%
Total Carbs 64.84g 17%
Dietary Fiber 0.4g 1%
Sugars 58.68g 39%
Protein 19.8g 32%
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