Pumpkin Cream Cheese Muffins Recipe

• Filling:
• 1 (8oz.) pkg. cream cheese, softened
• 1 tsp vanilla extract
• 1 egg
• 3 TBSP brown sugar
• Streusel Topping:
• 1/4 cup + 1 1/2 tsp flour
• 1/4 cup + 1 TBSP sugar
• 3/4 tsp cinnamon
• 3 TBSP butter, softened
• Batter:
• 2 1/2 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 eggs
• 1 1/3 cups canned pumpkins
• 1/3 cup olive oil
• 2 tsp vanilla extract

Directions