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Pumpkin Cranberry Bread Recipe

Name: Pumpkin Cranberry Bread
Ingredients: 2 slightly beaten large eggs; 2 c. sugar; 1/2 c. oil; 1 c. Libby's Solid Pack Pumpkin; 2 1/4 c. flour; 1 T pumpkin pie spice; 1 T baking soda; 1/2 teaspoon salt; 1 c. minced walnuts; 1 c. raisins (seedless); 1 c. minced cranberries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

2 slightly beaten large eggs
2 c. sugar
1/2 c. oil
1 c. Libby's Solid Pack Pumpkin
2 1/4 c. flour
1 T pumpkin pie spice
1 T baking soda
1/2 teaspoon salt
1 c. minced walnuts
1 c. raisins (seedless)
1 c. minced cranberries

Directions

Put together large eggs, sugar, oil and pumpkin. MIX WELL. Add in flour, pie spice, soda and salt. CONTINUE MIXING. Add in walnuts, raisins and cranberries. Stir till dry ingredients are moist.Spoon batter into 2 greased and lightly floured 8 x 3 1/4 x 2 1/4 inch LOAF PANS.
Bake at 350 degrees for 1 hour or possibly till toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 381
Calories from Fat 114	30%
Total Fat 13.08g	16%
Saturated Fat 1.25g	5%
Trans Fat 0.23g
Cholesterol 35mg	12%
Sodium 216mg	9%
Potassium 168mg	5%
Total Carbs 63.96g	17%
Dietary Fiber 1.9g	6%
Sugars 42.06g	28%
Protein 4.59g	7%

Pumpkin Cranberry Bread Recipe

Ingredients