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Home » Recipes » Pumpkin Chocolate Chip Snack Cake

Pumpkin Chocolate Chip Snack Cake Recipe

Name: Pumpkin Chocolate Chip Snack Cake
Ingredients: 2/3 c. packed brown sugar; 1/2 c. canned pumpkin; 1 Tbsp. water; 1 whl egg; 2 x egg whites; 2 Tbsp. veg. oil (canola); 1 c. flour; 3/4 tsp baking pwdr; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/4 tsp nutmeg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.30 view details

2/3 c. packed brown sugar
1/2 c. canned pumpkin
1 Tbsp. water
1 whl egg
2 x egg whites
2 Tbsp. veg. oil (canola)
1 c. flour
3/4 tsp baking pwdr
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg

Directions

Preheat oven to 375 degrees (F).
Coat 10"x6" (or possibly 8"x8") pan with nonstick cooking spray.
Mix the first 5 ingredients. Then add in the remaining ingredients.
Beat on medium speed till blended.
Add in: 1/3 c. miniature semisweet chocolate chips
Mix till blended.
Pour into baking pan and bake for 15-20 min, or possibly till cake pulls away from the sides of the pan.

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Amount Per Recipe	%DV
Recipe Size 405g
Calories 1342
Calories from Fat 301	22%
Total Fat 34.07g	43%
Saturated Fat 4.65g	19%
Trans Fat 0.7g
Cholesterol 186mg	62%
Sodium 1051mg	44%
Potassium 541mg	15%
Total Carbs 243.97g	65%
Dietary Fiber 4.5g	15%
Sugars 143.56g	96%
Protein 19.14g	31%

Pumpkin Chocolate Chip Snack Cake Recipe

Ingredients