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Ingredients
- Pumpkin Chiffon Cake
- 60g Plain flour
- 1/4tsp Baking powder
- 1/4tsp Baking soda
- 3 Egg yolks (large egg 70g each)
- 50g Pumpkin jam
- 3tbsp Fresh milk
- 55g Corn oil
- Meringue
- 60g Sugar
- 3 Egg whites
- 1/2tsp Lemon juice
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 1126 | |
| Calories from Fat 626 | 56% |
| Total Fat 70.59g | 88% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.16g | |
| Cholesterol 634mg | 211% |
| Sodium 673mg | 28% |
| Potassium 188mg | 5% |
| Total Carbs 109.86g | 29% |
| Dietary Fiber 1.6g | 5% |
| Sugars 62.82g | 42% |
| Protein 15.75g | 25% |
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