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Pumpkin Cheesecake Dip Recipe

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Pumpkin Cheesecake Dip
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Ingredients

  • served it with chocolate graham crackers and cinnamon graham crackers, but you
  • may like it with big marshmallows, apple slices, or pretzel sticks. The
  • possibilities are endless when it comes to dipping food in dips. Some small
  • snickerdoodles may be nice or even vanilla wafers. So try it and let me know
  • what you think! I would love to hear your thoughts :)
  • Pumpkin Cheesecake Dip
  • Makes about 2 cups
  • Ingredients:
  • 4 ounces lowfat cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup + 2 tablespoons canned pumpkin (not pie
  • filling)
  • ¼ cup lowfat sour cream
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • about ¼ cup caramel sauce or to taste
  • graham crackers, marshmallows, pretzels

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 1268  
Calories from Fat 325 26%
Total Fat 36.44g 46%
Saturated Fat 19.97g 80%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 942mg 39%
Potassium 656mg 19%
Total Carbs 231.26g 62%
Dietary Fiber 2.6g 9%
Sugars 161.83g 108%
Protein 14.02g 22%
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