Pumpkin Cheesecake Bars Recipe

• 1 lb Cake mix
• 3 x Large eggs
• 2 Tbsp. Butter, melted
• 4 tsp Pumpkin pie spice
• 1 pkt Cream cheese, (8 ounce.) softened
• 1 can Sweetened condensed lowfat milk (not evaporated, (14 ounce.) lowfat milk)
• 1 can Pumpkin (about 2 c.), (16 ounce.)
• 1/2 tsp Salt
• 1 c. Minced nuts

Directions