Pumpkin Cheese Pie (Diabetic) Recipe

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Servings: 1

Ingredients

Cost per recipe $5.85 view details
  •     Cheese layer.....
  • 8 ounce Softened cream cheese
  • 1 x Egg Pie layer...............
  • 1 1/2 c. Canned pumpkin
  • 2 x Large eggs
  • 1 1/2 x Pumpkin pie spice Prepare pie shell but don't bake.
  • 2 Tbsp. Granulated sugar replacement
  • 1 tsp Vanilla
  • 1 c. Evaporated lowfat milk
  • 2 Tbsp. Granulated sugar replacement

Directions

  1. For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, lowfat milk, 2 Large eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer.
  2. Bake at 350 degree for 65 to 70 minutes or possibly till knife inserted comes out clean.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 1298  
Calories from Fat 939 72%
Total Fat 106.63g 133%
Saturated Fat 58.43g 234%
Trans Fat 0.0g  
Cholesterol 739mg 246%
Sodium 1135mg 47%
Potassium 1629mg 47%
Total Carbs 43.74g 12%
Dietary Fiber 0.6g 2%
Sugars 35.53g 24%
Protein 44.23g 71%
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