Servings: 1
Ingredients
- Â Â Cheese layer.....
- 8 ounce Softened cream cheese
- 1 x Egg Pie layer...............
- 1Â 1/2 c. Canned pumpkin
- 2 x Large eggs
- 1Â 1/2 x Pumpkin pie spice Prepare pie shell but don't bake.
- 2 Tbsp. Granulated sugar replacement
- 1 tsp Vanilla
- 1 c. Evaporated lowfat milk
- 2 Tbsp. Granulated sugar replacement
Directions
- For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, lowfat milk, 2 Large eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer.
- Bake at 350 degree for 65 to 70 minutes or possibly till knife inserted comes out clean.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 703g | |
Calories 1298 | |
Calories from Fat 939 | 72% |
Total Fat 106.63g | 133% |
Saturated Fat 58.43g | 234% |
Trans Fat 0.0g | |
Cholesterol 739mg | 246% |
Sodium 1135mg | 47% |
Potassium 1629mg | 47% |
Total Carbs 43.74g | 12% |
Dietary Fiber 0.6g | 2% |
Sugars 35.53g | 24% |
Protein 44.23g | 71% |
Advertisement
Advertisement