Print
Email
 |
Servings: 12
Ingredients
- 1 cup oil
- 2 cups pumpkin
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 Tbsp cinnamon
- 1 tsp cloves
- Chopped pecans (optional)
- Cinnamon Cream Cheese Frosting:
- 4oz cream cheese, softened
- 1/4 cup soft butter
- 3 cups powdered sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- Milk if needed
View Full Recipe at Kara's Kitchen Creations
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 239 | 41% |
| Total Fat 27.04g | 34% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.47g | |
| Cholesterol 83mg | 28% |
| Sodium 488mg | 20% |
| Potassium 133mg | 4% |
| Total Carbs 82.53g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 64.54g | 43% |
| Protein 4.8g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20dinner%20last%20week.%20I%20had%20several%20recipe%20requests,%20so%20I%20guess%20I'm%20not%20the%20only%20one%20who%20thinks%20pumpkin%20desserts%20are%20only%20for%20autumn!%3C/p%3E%3Cp%3EI%20tweaked%20a%20couple%20of%20my%20favorite%20recipes%20to%20come%20up%20with%20this%20one.%20It%20is%20fabulously%20moist%20and%20has%20a%20great%20cinnamon%20spice%20flavor.%20I%20decided%20to%20try%20adding%20cinnamon%20to%20the%20cream%20cheese%20frosting,%20and%20I%20thought%20it%20was%20a%20great%20addition.%20If%20you%20have%20any%20leftovers,%20they%20are%20even%20more%20moist%20the%20next%20day.%20So,%20so%20yummy!!%3C/p%3E%3Cp%3EPumpkin%20Cake%20with%20Cinnamon%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3EBeat%20cream%20cheese%20and%20butter%20till%20smooth.%20Beat%20in%20powdered%20sugar,%20cinnamon,%20and%20vanilla.%20If%20you%20need%20to%20add%20a%20little%20milk%20to%20achieve%20the%20right%20consistency,%20go%20right%20ahead.%3C/p%3E%3Cp%3EI%20usually%20use%20light%20cream%20cheese,%20which%20is%20softer%20than%20regular%20cream%20cheese,%20so%20I%20never%20need%20to%20add%20the%20milk.%3C/p%3E){kind=link}