Pumpkin Cake - The ideal dessert for a sunny autumn day Recipe

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2 votes | 958 views

This is the first time I use pumpkin in a dessert and I am absolutely in love with it! I found the recipe on this website and because I had a big slice of pumpkin in the fridge, I decided to try it! I changed a few ingredients and also modified the quantities because I wanted to make a bigger cake.

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Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $1.26 view details

Directions

  1. Add the steamed pumpkin, sweetener, rice flour and coconut milk in your food processor. Blend until it has a smooth consistency.
  2. Place half of the mixture in a cake form, sprinkle some raisins on top then add the other half.
  3. Place it in your steam oven - use a regular steamer if you don't have a steam oven or bake it. *If you use a regular steamer place the mixture without the cake form and put it in the cake form after it is cooked.
  4. Steam until cooked. Test it after 25 minutes with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
  5. Sprinkle coconut flakes on top.
  6. Let it cool and place it in the fridge.
  7. Serve!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 248  
Calories from Fat 118 48%
Total Fat 14.12g 18%
Saturated Fat 12.3g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 349mg 10%
Total Carbs 29.56g 8%
Dietary Fiber 3.3g 11%
Sugars 5.28g 4%
Protein 3.28g 5%
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