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Add a photoThis is the first time I use pumpkin in a dessert and I am absolutely in love with it! I found the recipe on this website and because I had a big slice of pumpkin in the fridge, I decided to try it! I changed a few ingredients and also modified the quantities because I wanted to make a bigger cake.
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 8 servings
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Ingredients
- 500g pumpkin, steamed
- 180g brown rice flour (ground some brown rice)
- 200ml coconut milk
- coconut flakes, for garnish - just enough to cover the whole cake
- 1/4 cup raisins
- 100g agave syrup or Sucanat
Directions
- Add the steamed pumpkin, sweetener, rice flour and coconut milk in your food processor. Blend until it has a smooth consistency.
- Place half of the mixture in a cake form, sprinkle some raisins on top then add the other half.
- Place it in your steam oven - use a regular steamer if you don't have a steam oven or bake it. *If you use a regular steamer place the mixture without the cake form and put it in the cake form after it is cooked.
- Steam until cooked. Test it after 25 minutes with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
- Sprinkle coconut flakes on top.
- Let it cool and place it in the fridge.
- Serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 118 | 48% |
| Total Fat 14.12g | 18% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 349mg | 10% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.28g | 4% |
| Protein 3.28g | 5% |
