pumpkin cake + maple cream cheese frosting Recipe

click to rate

0 votes | 504 views

Ingredients

1/2 cup (1 stick) Earth Balance/Vegan Butter, melted, plus more for pan
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon cinnamon + 1 tsp pumpkin pie spice
1 container 6oz plain coconut yogurt
1 1/2 cups coconut sugar
1 can (15 ounces) pure pumpkin puree
1/2 cup (1 stick) Earth Balance/Vegan Butter, very soft
1 container (8 ounces) Tofutti Cream Cheese- Plain, very soft
1/4 cup Pure Maple Syrup
Pecan Pieces + Pepitas for garnish
Preheat oven to 350 degrees. Grease 2 - 4" round cake pans or a 9 x 9 baking pan

How good does this recipe look to you?

Click to rate it: