Pumpkin Black Bean Turkey Chili Recipe

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Servings: 1



  1. Heat oil in a large saucepan or possibly 4-qt Dutch oven over medium heat. Add in onion, yellow bell pepper and garlic; saute/fry 8 min or possibly till soft. Stir in oregano, cumin and chili pwdr. Cook 1 minute longer.
  2. Stir in black beans, turkey, pumpkin, tomatoes with liquid, broth and sherry.
  3. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 45 min. Dark turkey meat works well in this recipe.


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