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Pumpkin Bake Recipe

Name: Pumpkin Bake
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 5 eggs; 20 drops liquid stevia (to taste); 1 1/2 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon vanilla

by S. Cumbo

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HCG Phase 3 recipe, low carb!
Sugar free, gluten free, low carb.

Prep time: 8 minutes

Cook time: 40 minutes

Servings: 6

American

Ingredients

Cost per serving $0.76 view details

8 ounces cream cheese, softened
5 eggs
20 drops liquid stevia (to taste)
1 1/2 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon vanilla

Directions

Beat cream cheese until smooth in a medium mixing bowl.
Add remaining ingredients
Pour in 6 X 8 greased glass baking dish or 6 muffin cups.
Bake at 350 for 40 minutes or until center feels firm and knife come out sort of clean.
Chill before serving,
6 servings.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 186
Calories from Fat 147	79%
Total Fat 16.65g	21%
Saturated Fat 8.46g	34%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 173mg	7%
Potassium 107mg	3%
Total Carbs 2.55g	1%
Dietary Fiber 0.3g	1%
Sugars 1.63g	1%
Protein 6.9g	11%

Pumpkin Bake Recipe

Ingredients