Pumpkin Ang Ku Kueh 南瓜红龟糕 Recipe

click to rate
1 vote | 516 views
 

Ingredients

  • 70g Pumpkin Puree
  • 1 tbsp Sugar
  • 35ml Hot water (about 2 1/2 tbsp)
  • 120g Glutinuous flour
  • (B)
  • 1 tbsp Oil
  • 10ml Water
  • Filling
  • 110g Red bean paste, divide in 11 small balls (10g each)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 429  
Calories from Fat 125 29%
Total Fat 14.1g 18%
Saturated Fat 1.19g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 554mg 16%
Total Carbs 72.06g 19%
Dietary Fiber 7.6g 25%
Sugars 54.18g 36%
Protein 7.04g 11%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment