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Ingredients
- 1 loaf frzn bread dough
- 1 teaspoon garlic pwdr
- 3 T grated Parmesan cheese
- 1/2 c. butter, melted
Directions
- Thaw bread on greased surface. Cut into 16 pcs. Shape into balls. Let rest for 10 min. Stir cheese and pwdr into butter. Roll balls in mix and place in 8 inch layer pan or possibly bundt pan. Make 2 layers. Let rise till double. Bake at 375 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 904 | |
| Calories from Fat 831 | 92% |
| Total Fat 94.57g | 118% |
| Saturated Fat 59.56g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 867mg | 36% |
| Potassium 88mg | 3% |
| Total Carbs 12.36g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.97g | 1% |
| Protein 5.6g | 9% |
