Puff pastry pesto and cheese rolls Recipe

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2 votes | 1020 views

Aromatic, cheesy, flaky delightful puff pastry bites.

Prep time:
Cook time:
Servings: 4-6 servings
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Ingredients

Cost per serving $0.00 view details
  • 1 fresh (or thawed) puff pastry, cca 250g
  • 60-70g red pesto (Pesto Rosso)
  • 80-100g Emmental cheese, coarsely grated
  • 20g Parmesan or Grana Padano cheese, grated

Directions

  1. Divide the puff pastry into 6-8 broad strips. Evenly coat each strip with red pesto.
  2. Sprinkle with Emmental and Parmesan cheese.
  3. Roll the strips into cylinder like tubes, press together the bottom and place in a suitable mould (for muffins or similar). Bake at 190˚C for about 20 minutes or until the rolls become golden-brown in colour.
  4. Serve hot or at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 4 servings
Calories 99  
Calories from Fat 85 86%
Total Fat 9.47g 12%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 227mg 9%
Potassium 33mg 1%
Total Carbs 0.72g 0%
Dietary Fiber 0.1g 0%
Sugars 0.14g 0%
Protein 3.29g 5%
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