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Ingredients
- 1 env. onion soup mix
- 1/4 c. grated Parmesan cheese
- 2 teaspoon chili pwdr
- 1 teaspoon grnd cumin
- 1 pkg. (17 1/4 ounce) frzn puff pastry sheets, thawed
Directions
- Preheat oven to 425 degrees. In medium bowl, put together all ingredients except pastry sheets; set aside.Unfold 1 pastry sheet and sprinkle with 1/2 soup mix; top with remaining pastry sheet. With rolling pin, lightly roll layered sheets into a 15 x 11 inch rectangle. Sprinkle top pastry sheet with remaining soup mix, then, with rolling pin, lightly roll mix in pastry.
- Cut pastry into 30 (1/2 x 11 inch) strips; twist strips. Arrange on two ungreased baking sheet. Decrease heat to 350 degrees and bake 12 min or possibly till golden. Makes about 30 twists.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 236 | |
| Calories from Fat 75 | 32% |
| Total Fat 8.61g | 11% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3284mg | 137% |
| Potassium 424mg | 12% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.29g | 2% |
| Protein 13.28g | 21% |
