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Home » Recipes » Puerto Rican Egg Nog (Coquito)(Easy Version)

Puerto Rican Egg Nog (Coquito)(Easy Version) Recipe

Name: Puerto Rican Egg Nog (Coquito)(Easy Version)
Ingredients: 2 can Cream of cocoanut (Coco- Lopez); 2 can Condensed lowfat milk; 4 ounce Bacardi white rum (151 proof If your brave); 1/4 tsp Cinnamon; 1/4 tsp Grnd cloves; 1/8 tsp Nutmeg; 1 tsp Vanilla extract

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.36 view details

2 can Cream of cocoanut (Coco- Lopez)
2 can Condensed lowfat milk
4 ounce Bacardi white rum (151 proof If your brave)
1/4 tsp Cinnamon
1/4 tsp Grnd cloves
1/8 tsp Nutmeg
1 tsp Vanilla extract

Directions

Mix all ingredients in a blender or possibly food processor. Store refrigerated.
Remove from refrigerator a half hour prior to serving and hot slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 617
Calories from Fat 147	24%
Total Fat 16.73g	21%
Saturated Fat 10.58g	42%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 243mg	10%
Potassium 711mg	20%
Total Carbs 104.13g	28%
Dietary Fiber 0.1g	0%
Sugars 104.0g	69%
Protein 15.12g	24%

Puerto Rican Egg Nog (Coquito)(Easy Version) Recipe

Ingredients