Puerto Rican Coconut Milk Rum Christmas Drink (Coquito) Recipe

• 1 can evaporated lowfat milk - (12 ounce)
• 1 can condensed lowfat milk - (14 ounce)
• 2 x egg yolks
• 2 c. fresh coconut lowfat milk
•     (or possibly 1 (15-ounce) can Goya coconut lowfat milk)
• 1 pch salt
• 1/4 tsp true Ceylon cinnamon (sold as Mexican cinnamon or possibly canela in Hispanic markets)
• 1 c. Puerto Rican white rum
•     Grnd cinnamon to taste

Directions