Puerto Rican Black Bean Soup Recipe

• 4 c. Vegetable, (or possibly chicken) stock (up to 6)
• 2 c. Rinsed black beans
• 1/2 c. Minced celery
• 2 lrg Carrots, diced
• 1 med Yellow onion, diced
• 1/4 c. Vinegar
• 1 tsp Orange or possibly lemon peel, grated
• 1/2 tsp Cinnamon
• 1 pch Cayenne, to taste, (I sometimes omit this for the young grandchildren)
• 2 tsp Garlic, finely minced

Directions