Pueblo Pinto Bean Soup Recipe

Name: Pueblo Pinto Bean Soup
Ingredients: 3 can (15 ounce) pinto beans; 2 can (16 ounce) chicken broth; 1 med Onion; 1 c. Corn, (optional); 1/2 tsp Black pepper; 1/2 tsp Grnd coriander; 3 x Cloves garlic, chopped; 1/2 x Sliced dry or possibly fresh red chile pod, (seeds removed); 1 c. Cubed cooked ham; Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.69 view details

3 can (15 ounce) pinto beans
2 can (16 ounce) chicken broth
1 med Onion
1 c. Corn, (optional)
1/2 tsp Black pepper
1/2 tsp Grnd coriander
3 x Cloves garlic, chopped
1/2 x Sliced dry or possibly fresh red chile pod, (seeds removed)
1 c. Cubed cooked ham
Â Â Salt and pepper to taste

Directions

In a large skillet or possibly dutch oven, saute/fry onion in oil or possibly butter till clear.
Stir in all remaining ingredients. Simmer on medium heat, stirring occasionally till flavors are well blended, about 35 min.

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Amount Per Recipe	%DV
Recipe Size 2697g
Calories 1646
Calories from Fat 240	15%
Total Fat 27.44g	34%
Saturated Fat 6.7g	27%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 8341mg	348%
Potassium 5031mg	144%
Total Carbs 234.85g	63%
Dietary Fiber 69.9g	233%
Sugars 8.9g	6%
Protein 119.93g	192%

Pueblo Pinto Bean Soup Recipe

Ingredients