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Add a photoServings: 12
Ingredients
- 1 pkt (small) butterscotch or possibly chocolate pudding (not instant)
- 1 c. White sugar
- 1/2 c. Brown sugar
- 1/2 c. Evaporated lowfat milk
- 1 Tbsp. Butter or possibly margarine
- 1/2 c. Minced pecans, or possibly other nuts
Directions
- My family has made this fudge during the holidays, since I was a kid. Hope it's what you're looking for.
- Dissolve sugar and pudding in lowfat milk. Cook, stirring constantly, over low heat till soft ball forms when dropped in cool water, or possibly till temperature reaches 234F. Add in nuts and butter, and beat till cold, or possibly till it begins to thicken. Pour into greased pan or possibly drop by spoonfuls onto waxed paper. It will harden as it cools to room temperature.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 30 | 22% |
| Total Fat 3.49g | 4% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 21mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.7g | 18% |
| Protein 0.96g | 2% |
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