Pudín Diplomático Recipe

click to rate
1 vote | 4192 views
Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.75 view details
  • 2 C Milk
  • 1 Cinnamon stick
  • 1 slice lemon rind
  • 6 Eggs
  • 1 C Sugar
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 2 tbsp sweet liquor (Kahlua, apricot brandy, etc)
  • 1 Can Fruit Cocktail drained
  • Sliced pound cake, or lady fingers, or panetela to cover cake mold

Directions

  1. Boil Milk, Cinnamon stick, lemon rind. Let cool.
  2. Beat eggs with sugar, vanilla, salt and liquor.
  3. Add to milk (cinnamon stick and rind removed) and mix well.
  4. Place mixture into caramelized Flan mold.
  5. Add fruit cocktail to top of mixture
  6. Cover with slices of pound cake, etc.
  7. Bake 1 1/2 hours at 350 degrees.
  8. Let cool one hour in refrigerator and remove from mold.
  9. Caramelizing cake mold.
  10. 1 Cup sugar
  11. 1 Cup water
  12. Place sugar and water in a pot stir and heat until mixture caramelizes.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 232  
Calories from Fat 51 22%
Total Fat 5.72g 7%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 133mg 6%
Potassium 181mg 5%
Total Carbs 40.27g 11%
Dietary Fiber 0.9g 3%
Sugars 37.1g 25%
Protein 6.51g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Sergio Hernandez
    August 24, 2009
    Yes, you carmelize the mold, that gives the pudin the nice brown topping when you invert it on the cake dish.
    • Mary-Anne
      August 24, 2009
      do you carmelize the mold before putting the ingredients and baking?
      1 reply

    Leave a review or comment