This is a print preview of "Prune cake" recipe.

Prune cake Recipe
by Easy Cook - Laka kuharica

Prune cake

With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 8 servings

Ingredients

  • 200 g prunes without pits
  • 200 ml prune juice, 100% organic
  • 2 tbs olive oil
  • 2 tsp vanilla extract
  • 3 eggs
  • 20 g Muscovado brown sugar
  • 140 g ground almonds
  • 45 g cocoa
  • ½ tsp baking powder
  • Pinch of salt

Directions

1. In a small saucepan cook prunes and 80 ml prune juice on low heat for 8-10 minutes, or until the liquid has evaporated and about 2 tablespoons are left. Cool.
2. Pour the prunes and 2 tbs of prune juice into a food processor, add the remaining prune juice (120 ml), olive oil and vanilla extract. Mix until the ingredients are well combined. Set aside.
3. Whit a hand held mixer whisk the eggs with sugar until frothy, 3-4 minutes.
4. Mix the ground almonds, cocoa, baking powder and salt in a separate bowl and add to the egg mixture. Stir to combine.
5. Add the prune mixture and stir until all the ingredients are well combined.
6. Pour the batter into a 23x33 cm baking pan greased with olive oil and bake in a preheated oven at 170°C for 20-25 minutes or until a toothpick comes out clean.