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Add a photoServings: 6
Ingredients
- 12 x Fresh Kadota figs
- 1 Tbsp. Finely minced fresh thyme
- 1/4 c. Honey
- 1/2 c. Hot water
- 12 slc Prosciutto ham, very thin
- 1 x Ripe melon of any kind
Directions
- 1. Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it.
- Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices.
- 2. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.
- Note: If goodmelon is not available, substitute fresh berries or possibly other fruits.
- UPSTAIRS AT THE PUDDING
- HOLYOKE ST, CAMBRIDGE WINE:ASTI SPUMANTE (BONARDI)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.6g | 8% |
| Protein 0.06g | 0% |
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