Home » Recipes » Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event!
Print recipe Print Email recipe Email

Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event! Recipe

by
Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event!
click to rate
1 vote | 684 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • 2 tsp fresh sage, finely chopped
  • 2 tsp crushed garlic
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 2 pork loins (also called pork fillet or pork tenderloin), about 1-1.2 kg each
  • 4 thin slices Italian Prosciutto di Parma ham
  • 1 cup freshly grated Parmigiano cheese
  • 3 tsp extra-virgin olive oil

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 299  
Calories from Fat 236 79%
Total Fat 26.35g 33%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1207mg 50%
Potassium 262mg 7%
Total Carbs 2.3g 1%
Dietary Fiber 0.9g 3%
Sugars 0.04g 0%
Protein 13.08g 21%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement