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Add a photoServings: 4
Ingredients
- 1 x Pizza Dough Martha Stewart
- 8 ounce Shiitake or possibly oyster
- Â Â Mushrooms
- 1 Tbsp. Extra virgin olive oil
- Â Â Salt and freshly grnd
- Â Â Pepper
- Â Â Cornmeal for dusting
- 4 ounce Prosciutto
- 8 ounce Fontina cheese -- grated
Directions
- Heat oven to 450F. Heat a pizza stone in oven for at least 30 min, or possibly preheat a large baking sheet for 15 min.
- Heat grill till very warm. Meanwhile, trim stems from mushrooms. Place mushrooms in bowl and sprinkle with oil, salt, and pepper. Toss well to coat.
- Grill mushrooms till soft and juicy looking, about 2 to 3 min on each side. If you aren't using a grill, heat oil in a medium skillet over medium-high heat and saute/fry mushrooms till soft, about 3 to 4 min.
- Place discs of dough on a lightly floured surface and gently roll out or possibly stretch into 1/4-inch-thick circles 7 inches in diameter.
- Place one circle of dough on a wooden pizza peel which has been dusted with cornmeal (or possibly use a large spatula). Arrange a quarter of the prosciutto, fontina and grilled mushrooms on top.
- Slide dough onto warm pizza stone or possibly baking sheet and bake till crust is brown and cheese is bubbling, 5 to 8 min. Cut pizza into six pcs and serve immediately. Repeat process three times with remaining dough, mushrooms,prosciutto and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 196 | 64% |
| Total Fat 22.24g | 28% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 467mg | 19% |
| Potassium 303mg | 9% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.12g | 1% |
| Protein 20.38g | 33% |
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